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Gulab Jamun Nest
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Gulab Jamun Nest
k
By
kalaiismail
•
April 21, 2009
Gulab Jamun Nest
Everyone loves
jamun
and mixed the western pastry style .. I made this cake to balance the sweetness and pastry idea it came out beautiful
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
9
people
Ingredients
1x
2x
3x
1
pkt
Gulab
jamun
mix
200 gm
1
tsp
Milk
powder
Water
Sponge cake or plain cake
Cream
Oil
Sugar
for syrup (according to packet mixture)
Rose syrup
Saffron
A few strands
Almonds
Nuts
1/2
cup
Raisins
and Cherry
Instructions
To make Gulab
Jamun
:- 1)Put 200 gm of mixture in a bowl and put one tsp of
milk
powder.
Sieve the mixture so it mixes up well.
Pour
water
slowly and make a dough.
Leave it for 5 mins only in room temperature and make small balls(possibly amla size).
Pour
oil
in the pan and once the
oil
is heat, start frying the balls (bring to color as chocolate brown not black). Keep it aside.
To make syrup:- 1)Pour 400 gm of
sugar
and 400 ml of
water
and one tsp of
rose water
to the syrup.
Bring to boil for 15 mins.
Leave it for 1 min and pour the syrup over the fried balls.
Close the lid of the container tightly and leave it for upto 8-10 mins in room temperature.
For Cake:- 1)Cut the cake vertically into three portions.
On one layer, place the
jamun
in a circle shape and pour
cream
(whip it for 5 mins before pouring over the cake).
Add one tsp of syrup over the
cream
.
Place the second piece of cake.
Arrange the layer with almond, nuts and cherry.
Place the third layer.
Cover the cake with
cream
and drizzle with rose syrup over the cake.
Over the edges, pour the
cream
and finish it with
raisins
.
:- Decoration of cake depends on your imagination.
Tried this recipe?
Let us know
how it was!
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written by
kalaiismail
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