Hakka Noodles

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Hakka Noodles – pachakam.com

Hakka Noodles

Hakka noodles recipe
Prep Time 20 mins
Total Time 20 mins
Cuisine Chinese
Servings 5 people

Ingredients
  

Instructions
 

  • For boiling noodles: 1)Take 6-7 cups of water in a patella and boil it.
  • When it starts boiling put noodles in it. Do not cover the vessel. Boil it for two three minutes.
  • Switch off the gas and strain it through a strainer.
  • Wash it with cold water for 5-7 times and simultaneously strain it. Keep it in strainer for 20 minutes.
  • When noodles become dry, put 4 tsp. of oil. Mix it and separate it with help of fingertips. Keep it again for 5-7 minutes.
  • For making Hakka noodles:
  • Mix chilly sauce, soya sauce, vinegar, salt, black pepper, ajinomoto, sugar and Worcestershire sauce in a bowl.
  • Mix corn-flour with water and make a paste. Keep it aside.
  • Heat oil in a pan or kadai. Add red chilly powder and dry whole red chilly followed by boiled noodles. Mix well and keep aside.
  • Heat 2 tbsp. of oil in a pan or kadai. Lower the flame and add garlic paste. Cook it for half a minute.
  • Add onions and fry them for one minute.
  • Add carrots and capsicum and fry it for 1 minute followed by French beans and cabbage and fry it for 2 minute.
  • Add aji-no-moto, black pepper and salt.
  • Next, add the prepared sauce and cook it for half a minute.
  • Add a cup of water and boil.
  • Put the corn flour paste while stirring it. When it becomes thick, turn off the gas.
  • For serving, spread fried Hakka noodles in a plate and place the hot vegetable on the fried noodles.
  • :- Serve Hakka noodles hot.
Tried this recipe?Let us know how it was!

Response (19)
  1. I
    Ishwar May 9, 2006

    If Ajinomoto (MSG) doesnt have harmful effects then why do you think the Singapore Government has banned them, and the website might be an old one…

  2. s
    smruti May 19, 2006

    Very nice……me and my husband love it…Thanks Anjali..

  3. m
    meedim. May 6, 2007

    Very nice.
    Sonia smells like cheese.

  4. real recipe not only for indian taste also for nepalese &other asian taste thanks .

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