Healthy Carrot Cake is a delicious, simple, healthy cake with the flavor of Carrot. For the best tasting cake, you won’t even need the frosting. Its crumbly on the outside, moist and flavourful on the inside. Bake this kids friendly carrot cake for your next party with minimal ingredients and good alternates. I say this as good not only for the fresh carrots used but also for the whole wheat flour. Yes, this delicious cake is made with only whole wheat flour. It is a delicious Healthy carrot cake recipe made without frosting that is perfectly suitable to serve with warm milk as a breakfast or as a snack with hot tea. This is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Basically a carrot flavored cake recipe is an orange coloured cake recipe. It is mainly prepared for occasions or for breakfast. This can be prepared either by mixing the finely grated carrot or by adding the carrot juice to the batter. Further the cake can be served either with or without frosting. Do try this recipe at home and enjoy with your family. Here is the detailed recipe of this delicious Healthy Carrot Cake.
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| Prep Time | 30 Minutes |
| Cook Time | 50 Minutes |
| Servings |
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Ingredients
- Wheat flour - 1 Cup
- Baking powder - 1 1/2 Tsp
- Baking soda - 1 Tsp
- Cinnamon powder - 1/4 Tsp
- Salt - Pinch
- Eggs - 4 Nos
- Jaggery powder - 200 Grams
- Orange zest - 1 Tsp
- Vegetable oil - 1/2 Cup
- Grated Carrot - 1 1/2 Cup
- Black raisins - 1 Tbsp
Ingredients
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Instructions
- Preheat oven to 170*c. Grease and flour a 9*13 inch pan.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon powder, and salt, and set aside.
- Add the wet to the dry and stir until just incorporated.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely to room temperature 🤒.
Recipe Notes
You can explore this dish Homemade Cake
You can also visit Butter Cake
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