Almond Cream Cake


Almond Cream Cake is the Best Ever cake, the perfect one for birthdays, holidays, or any celebration! A deliciously moist cake with the fluffiest and creamiest almond frosting you’ll ever taste. Light and velvety, the home cooked cake pairs very well with the frosty whipped cream. The topping with almonds and cookies make an attractive and elegant cake to behold and that makes the cake unique and special. Tasting Almond Cream Cake is a pure bliss that you will surely adore. These cakes are amazing with a memory to cherish. This is a simple and delightful cake. Though the cake looks complicated, it’s no more time consuming and difficult. You can easily blend the ingredients. Read the instructions carefully and you are set, there is no failing in the cake preparation. This is one of the easiest and best ever cakes to prepare. The cream filling is the best ever part. I have made three to four layers of cake. That way there is three full thick layers of icing with an ever thick icing on top.

Refrigerating the cake makes it one of the yummiest cakes to enjoy especially when summer is around the corner, and the days are hot and weary. It makes an amazingly refreshing cake since it is chilled. Kids crave for the almond flavored cream cake. You can arrange the frosting on the cake in whatever rustic pattern you can imagine. It’s just a creativity of the mind. Almonds are rich and nutritious, very healthy for your body. Decorate the cake with sliced almonds. Almonds are rich in protein and other vital nutrients required for body. Growing up kids need protein in their daily diet. You can explore a well detailed recipe here that can be easily prepared at home. Even new comers, who are new to baking can give a hand at the dish. Believe me, it will never fail. Enjoy Almond Cream Cake.

Almond Cream Cake

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Cuisine American
Servings 10 People



  • Take all the ingredients and keep it ready. Grease the cake tin and preheat the sauce pan for about 10 minutes in low to medium flame.
  • Combine all the dry ingredients: all purpose flour, finely crushed 1/2 cup almond, baking powder, baking soda, salt and milk powder. Sift all these dry ingredients in a bowl and keep it ready.
  • Beat eggs with sugar for 6-7 minutes. Then add sunflower oil, milk and vanilla extract. Mix it slowly with a spatula.
  • Add the mixed flour part by part to the creamed mixture and blend well till no flour remains.
  • Pour the creamed mixture into the greased cake pan. Cook it in pre heated saucepan in low flame for 35-40 minutes.
  • Remove cakes from pan and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Make icing while cakes cool. Cut the cake into 3 or 4 layers.
  • Beat whipping cream until stiff and add crushed almond into it. Mix it well.
  • Place 1 cooled layer on a cake stand or large plate, Sprinkle some sugar syrup and cover the top with a 1-inch thick layer of Cream Filling. Top with the 2nd cake and continue the process till the last layer of cake.
  • Cover the top with a thick layer of cream.
  • Arrange the almonds, cookies etc on top as you wish. Refrigerate until ready to serve.


You can visit this link Oreo Cake. You can also visit this link Semiya Banana Snack.
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