Name: Oreo Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 Cup All purpose flour; 1 Tsp Baking powder; 1/2 Tsp Baking soda; Pinch Salt; 4 Nos. Egg; 1 Tsp Vanilla extract; 3/4 Cup Sugar; 1 Cup Oreo biscuit (Crushed); 1/4 Cup Milk; 1/4 Cup Sunflower oil; 1 1/2 Cup Whipping cream; 1/2 Cuo Sugar; 1 Cup Crushed orio; Chocolate syrup; Oreo cookies

Oreo Cake

Tasting an Oreo Cake is simply a pure bliss that you will definitely adore. These are amazing cakes with something to cherish. Oreos have been one of my favorite cookies for probably forever. I absolutely love them. Though the Oreo Cake looks complicated, but it's no more time consuming and complicated. Take your time reading through the instructions and you will be perfectly fine. The cream filling is the best and favorite part. Today I decided to just add them to my cake. There’s plenty of Oreo in every bite, I made sure to have 4 layers of cake instead of two and three. That way there’s three full layers of icing in the middle along with the icing on top. The cake layers are made with the most moist cake you’ll ever have. Try it once and you’ll never make another chocolate cake. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Cook Time 45

Total Time 1 15

Cuisine Others

Ingredients

For cake

1 Cup All purpose flour
1 Tsp Baking powder
1/2 Tsp Baking soda
Pinch Salt
4 Nos. Egg
1 Tsp Vanilla extract
3/4 Cup Sugar
1 Cup Oreo biscuit Crushed
1/4 Cup Milk
1/4 Cup Sunflower oil

For lcing

1 1/2 Cup Whipping cream
1/2 Cuo Sugar
1 Cup Crushed orio
Chocolate syrup
Oreo cookies

Instructions

Sieve all the dry ingredients (all purpose flour, baking powder, baking soda and salt) very well.
Beat the egg by adding sugar little by little for 6-7 minutes. Then add oil and milk, Mix slowly.
After that add the dry ingredients little by little and mix slowly.
Pour it into a greased 7 inch cake tin. Place on a bed of salt in the cooker and lock the lid without the whistle. Cook it on a a low flame for 40-45 minutes. (Use a 5-litre pressure cooker for this recipe. Put 1 cup of salt at the base of the cooker, Remove the whistle from the cooker's locking cap—Preheat the cooker on low flame.)
Add Oreo crumbs and mix.
Remove cakes from pan and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Make icing while cakes cool. Cut the cake into 3 or 4 layers.
Beat whip cream until stiff and add Oreo crumbs into it. Mix well.
Place 1 cooled layer on a cake stand or large plate, Sprinkle some sugar syrup and cover the top with a 1-inch thick layer of Oreo Cream Filling. Top with the 2nd cake and continue the process till the last layer of cake. Cover the top with a thick layer of cream and garnish the tall layer cake with chocolate syrup and Oreo cookies.
Oreo cake is ready now. Slice and serve cake. Leftover cake can be covered and stored in the refrigerator for up to 3 days.