Oreo Cake

A
Oreo Cake – pachakam.com

Oreo Cake

Tasting an Oreo Cake is simply a pure bliss that you will definitely adore. These are amazing cakes with something to cherish. Oreos have been one of my favorite cookies for probably forever. I absolutely love them. Though the Oreo Cake looks complicated, but it's no more time consuming and complicated. Take your time reading through the instructions and you will be perfectly fine. The cream filling is the best and favorite part. Today I decided to just add them to my cake. There’s plenty of Oreo in every bite, I made sure to have 4 layers of cake instead of two and three. That way there’s three full layers of icing in the middle along with the icing on top. The cake layers are made with the most moist cake you’ll ever have. Try it once and you’ll never make another chocolate cake. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cuisine Others

Ingredients
  

For cake

For lcing

  • 1 1/2 Cup Whipping cream
  • 1/2 Cuo Sugar
  • 1 Cup Crushed orio
  • Chocolate syrup
  • Oreo cookies

Instructions
 

  • Sieve all the dry ingredients (all purpose flour, baking powder, baking soda and salt) very well.
    Oreo Cake – pachakam.com
  • Beat the egg by adding sugar little by little for 6-7 minutes. Then add oil and milk, Mix slowly.
    Oreo Cake – pachakam.com
  • After that add the dry ingredients little by little and mix slowly.
    Oreo Cake – pachakam.com
  • Pour it into a greased 7 inch cake tin. Place on a bed of salt in the cooker and lock the lid without the whistle. Cook it on a a low flame for 40-45 minutes. (Use a 5-litre pressure cooker for this recipe. Put 1 cup of salt at the base of the cooker, Remove the whistle from the cooker's locking cap—Preheat the cooker on low flame.)
    Oreo Cake – pachakam.com
  • Add Oreo crumbs and mix.
    Oreo Cake – pachakam.com
  • Remove cakes from pan and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Make icing while cakes cool. Cut the cake into 3 or 4 layers.
    Oreo Cake – pachakam.com
  • Beat whip cream until stiff and add Oreo crumbs into it. Mix well.
    Oreo Cake – pachakam.com
  • Place 1 cooled layer on a cake stand or large plate, Sprinkle some sugar syrup and cover the top with a 1-inch thick layer of Oreo Cream Filling. Top with the 2nd cake and continue the process till the last layer of cake. Cover the top with a thick layer of cream and garnish the tall layer cake with chocolate syrup and Oreo cookies.
    Oreo Cake – pachakam.com
  • Oreo cake is ready now. Slice and serve cake. Leftover cake can be covered and stored in the refrigerator for up to 3 days.
    Oreo Cake – pachakam.com

Notes

You can visit this link Oreo Chocolate Cake. You can also visit this link Oreo Shake.
Tried this recipe?Let us know how it was!

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