Name: Home Made Chicken Mandi
Prep time: 35 min
Total time: 35 min
Ingredients: FOR RICE.; 1 cup Basmati rice; 3 each Cardamom, Cloves, Cinnamon; FOR MARINATION.; 500 gm Chicken (I used medium sized pieces ); 1 Onion ( finely chopped ); 1 no Tomato (finely chopped ); 2 tsp Ginger / garlic paste; 6-8 nos Green chilly; 1 / Turmeric powder; 2 tsp Coriander powder; 10-15 Whole black pepper corns; 1 tbsp Lime juice; Coriander leaves.; Salt to taste

Home Made Chicken Mandi

A Traditional Dish Of Yemen. It is popular among other Arab countries Also.

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Prep Time 35

Total Time 35

Cuisine Mediterranean

Servings people

Ingredients

FOR RICE.
1 cup Basmati rice
3 each Cardamom, Cloves, Cinnamon
FOR MARINATION.
500 gm Chicken I used medium sized pieces
1 Onion finely chopped
1 no Tomato finely chopped
2 tsp Ginger / garlic paste
6-8 nos Green chilly
1 / Turmeric powder
2 tsp Coriander powder
10-15 Whole black pepper corns
1 tbsp Lime juice
Coriander leaves.
Salt to taste

Instructions

Marinate the cleaned chicken with all the ingredients along with salt and keep it aside for 30 minutes.
Half boil the rice with required water, salt, cardamom, cloves and cinnamon for flavouring the rice. Strain the rice and keep it aside.
Place the cooked rice in a steamer and the chicken on the top of the rice .Cook it for 25 minutes.
Enjoy this Mandi chicken in its authentic way.

Notes

This is a very mild dish, not spicy at all.

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Home Made Chicken Mandi