Home Made Chicken Mandi

by ShabnamHidayath
A Traditional Dish Of Yemen. It is popular among other Arab countries Also.
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Home Made Chicken Mandi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Mediterranean
Prep Time 35 minutes
Servings
people
Ingredients
  • FOR RICE. -
  • Basmati rice - 1 cup
  • Cardamom, Cloves, Cinnamon - 3 each
  • For marination: -
  • Chicken(I used medium sized pieces ) - 500 gm
  • Onion( finely chopped ) - 1
  • Tomato(finely chopped ) - 1 no
  • Ginger garlic paste - 2 tsp
  • Green chilly - 6-8 nos
  • Turmeric powder - 1 /
  • Coriander powder - 2 tsp
  • whole black pepper corns - 10-15
  • Lime juice - 1 tbsp
  • Coriander leaves -
  • Salt to taste -
Cuisine Mediterranean
Prep Time 35 minutes
Servings
people
Ingredients
  • FOR RICE. -
  • Basmati rice - 1 cup
  • Cardamom, Cloves, Cinnamon - 3 each
  • For marination: -
  • Chicken(I used medium sized pieces ) - 500 gm
  • Onion( finely chopped ) - 1
  • Tomato(finely chopped ) - 1 no
  • Ginger garlic paste - 2 tsp
  • Green chilly - 6-8 nos
  • Turmeric powder - 1 /
  • Coriander powder - 2 tsp
  • whole black pepper corns - 10-15
  • Lime juice - 1 tbsp
  • Coriander leaves -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned chicken with all the ingredients along with salt and keep it aside for 30 minutes.
    Home Made Chicken Mandi – pachakam.com
  2. Half boil the rice with required water, salt, cardamom, cloves and cinnamon for flavouring the rice. Strain the rice and keep it aside.
    Home Made Chicken Mandi – pachakam.com
  3. Place the cooked rice in a steamer and the chicken on the top of the rice .Cook it for 25 minutes.
    Home Made Chicken Mandi – pachakam.com
  4. Enjoy this Mandi chicken in its authentic way.
    Home Made Chicken Mandi – pachakam.com
Recipe Notes

This is a very mild dish, not spicy at all.

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