Home Made Fish Manjurian

by nizanashammas
Its a dish using fish in chinese style
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Home Made Fish Manjurian – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the cleaned fish pieces in a plate and add cornflour, 1/2 tsp of soyasauce,1/2 tsp of chilli sauce, salt, pepper powder.
    Home Made Fish Manjurian – pachakam.com
  2. Mix it well and keep it for 30 minutes.
    Home Made Fish Manjurian – pachakam.com
  3. Then heat a pan and add oil ,when its hot add the fish pieces to it.
    Home Made Fish Manjurian – pachakam.com
  4. When its fried
    Home Made Fish Manjurian – pachakam.com
  5. Take it out and keep in a plate or casserole
    Home Made Fish Manjurian – pachakam.com
  6. Heat another pan, add oil and when its hot
    Home Made Fish Manjurian – pachakam.com
  7. Then add ginger ,garlic and green chilly
    Home Made Fish Manjurian – pachakam.com
  8. Saute it well and then add onion
    Home Made Fish Manjurian – pachakam.com
  9. Stir for 2 minutes and then tomato sauce, 1/2 tsp of soya sauce and 1 tsp of chilly sauce.
    Home Made Fish Manjurian – pachakam.com
  10. stir well and add the fried fish to it.
    Home Made Fish Manjurian – pachakam.com
  11. Then add capsicum and stir well. Then turn off the flame
    Home Made Fish Manjurian – pachakam.com
  12. Our dish is ready to serve.
    Home Made Fish Manjurian – pachakam.com
Recipe Notes

Soya sauce itself have some salt in it so we should add salt to the fish carefully. For this dish use fish that have nice flesh like cat fish, king fish , tuna fish etc

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