Name: Home Made Fish Manjurian
Prep time: 20 min
Total time: 20 min
Ingredients: Fish (cat fish) 300 gm; chilly sauce 1 1/2 tsp; soya sauce 1 tsp; onion 2; cornflour 3 tsp; tomato sauce 2 tsp; pepper powder 1 tsp; green chilly 5; ginger 1 inch piece; garlic 3 cloves; curry leaves 2 sprig; oil as needed; salt to taste; capsicum half

Home Made Fish Manjurian

Its a dish using fish in chinese style

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

Fish (cat fish) 300 gm
chilly sauce 1 1/2 tsp
soya sauce 1 tsp
onion 2
cornflour 3 tsp
tomato sauce 2 tsp
pepper powder 1 tsp
green chilly 5
ginger 1 inch piece
garlic 3 cloves
curry leaves 2 sprig
oil as needed
salt to taste
capsicum half

Instructions

Take the cleaned fish pieces in a plate and add cornflour, 1/2 tsp of soyasauce,1/2 tsp of chilli sauce, salt, pepper powder.
Mix it well and keep it for 30 minutes.
Then heat a pan and add oil ,when its hot add the fish pieces to it.
When its fried
Take it out and keep in a plate or casserole
Heat another pan, add oil and when its hot
Add curry leaves
Then add ginger ,garlic and green chilly
Saute it well and then add onion
Stir for 2 minutes and then tomato sauce, 1/2 tsp of soya sauce and 1 tsp of chilly sauce.
stir well and add the fried fish to it.
Then add capsicum and stir well. Then turn off the flame
Our dish is ready to serve.

Notes

Soya sauce itself have some salt in it so we should add salt to the fish carefully. For this dish use fish that have nice flesh like cat fish, king fish , tuna fish etc

Tried this recipe?Let us know how it was!