Instructions
- Boil the Milk.
- Take the juice from lemon and keep it ready separately.
- When the milk is well boiled, add the lemon juice and stir it well.
- Continue to boil the milk in low flame and stir it .
- Take a sieve (arippa) and put a piece of thin white cloth on it.
- Press the solid curd / paneer with a spoon so that the watery whey will be removed from the curd / paneer.
- Wrap the solid curd / paneer with a thin cloth.
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- Keep the wrapped solid curd / paneer in the sieve.
- Put some heavy material on top of this cloth to squeeze out the moisture from the solid curd / paneer.
- After about half an hour, open the cloth and the pure paneer will be ready.
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- Cut this paneer in small pieces (or as required) and it can be used for making various recipes .
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