Name: Hot Chicken Fry
Total time: 20 min
Yield: 3 people
Ingredients: 1 kg Chicken (big pieces); 2 nos Onion (slices); 1 big Ginger; 2 tsp Chilly powder; 3 cloves Garlic; 2 tsp Dalda; 2 tsp Soy sauce; 1 cup Tomato (slices); 8 nos Dry chillies (chopped); Salt (As reqd)

Tasty kerala type fried chicken

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Chicken(big pieces) - 1 kg
Onion(slices) - 2 nos
Ginger - 1 big
Chilly powder - 2 tsp
garlic - 3 cloves
Dalda - 2 tsp
Soy sauce - 2 tsp
Tomato(slices) - 1 cup
Dry chillies(chopped) - 8 nos
Salt(As reqd) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Chicken(big pieces) - 1 kg
Onion(slices) - 2 nos
Ginger - 1 big
Chilly powder - 2 tsp
garlic - 3 cloves
Dalda - 2 tsp
Soy sauce - 2 tsp
Tomato(slices) - 1 cup
Dry chillies(chopped) - 8 nos
Salt(As reqd) -

Instructions

For preparing hot chicken fry, prick chicken pieces with a fork.
Mix soy sauce, chilly powder and salt.
Rub it in chicken and keep for 1 hour.
Then cook chicken with water and evaporate water when done.
Heat dalda in a pan. Add onion, ginger, garlic and chopped dry chillies.
Add the cooked chicken and mix well.
When chicken has changed the color and is fried, add tomato slices and mix again.
Sprinkle coriander leaves and serve hot.
Hot chicken fry is ready.

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Hot Chicken Fry

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