Hot mutton stew is a popular dish made in country and it is a favorite among many. This stew is prepared in a south Indian style . Coconut milk is added to the stew. A ground mix of masalas with shallots, ginger garlic paste along with spices enhance the taste of this stew. This stew goes well with idli, idiyappam or rotis.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- meat 1/2 kg -
- onion 1 -
- Cinnamon: 1 -
- clove 3 -
- curry leaf few -
- mustard 1 sp -
- turmeric 1/2 sp -
- Salt to taste -
- mint 3 - 4 leaf
- Tomato 1 -
- shallots 1 cup -
- ginger garlic 2 sp -
- red chilli powder 2 sp. -
- coriander powder 4 sp -
- Coconut milk: 1 cup -
Ingredients
|
Rate this recipe!
|
Instructions
- meanwhile saute ginger garlic, shallots, and grind with chilli powder and coriander powder.
- add the paste along with mint and tomato.
- serve hot with idli,dosa and chappati
Share this Recipe
