Hot N Sweet Chicken


Hot N Sweet Chicken

Dry Chicken dish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 1 cup Boneless chicken cooked
  • 1 cup Chicken stock
  • 2 tbsp Cornflour
  • 2 nos Onion finely chopped
  • Oil approx 1 cup for deep frying
  • 2 tbsp Ginger finely chopped
  • 2-3 tbsp Kashmiri red chilly powder
  • 2 sticks Celery chopped
  • 2 stalks Spring onion chopped
  • 3 tbsp Tomato Sauce
  • 1 tbsp Soya Sauce
  • 2 tsp Vinegar
  • 1 tbsp Sugar
  • Salt As reqd

For preparing batter:


  • Mix the ingredients mentioned for preparing batter along with enough water. Batter should not be too watery.
  • Take a deep dish pan and heat oil in it. Dip the cooked chicken pieces in the batter and deep fry them til golden brown and keep it aside. 3)Take another pan and take 3 tbsp oil from the previous step and add to it chopped ginger and fry it well.
  • Add chopped onion and saute well till it becomes transparent.
  • Afterwards, add soaked red chilly powder to it and stir till the oil separates from the mixture.
  • Then add celery and spring onion and mix well.
  • Then add tomato sauce, soya sauce, vinegar, sugar and salt.
  • Then to it add cornflour mixed with chicken stock and stir in low flame for 5 minutes to get a thick gravy.
  • Add fried chicken to this and mix well. Transfer the contents into a serving dish and garnish with fried noodles.
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