Mix the ingredients mentioned for preparing batter along with enough water. Batter should not be too watery.
Take a deep dish pan and heat oil in it. Dip the cooked chicken pieces in the batter and deep fry them til golden brown and keep it aside.
3)Take another pan and take 3 tbsp oil from the previous step and add to it chopped ginger and fry it well.
Add chopped onion and saute well till it becomes transparent.
Afterwards, add soaked red chilly powder to it and stir till the oil separates from the mixture.