How To Make Samosa Leaf
we can make this at home easily
Ingredients
- all purpose flour 1 cup
- water as needed
- salt to taste
Instructions
- make it to small balls then make it like chappathi shape by rolling.then just heat both sides in low flame
- then keep it aside
- slice in to four pieces .
- it can be keep in freezer and can use for many days. place in between plastic sheets so it wont gets sticked.
Tried this recipe?Let us know how it was!
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