How To Make Samosa Leaf


How To Make Samosa Leaf

we can make this at home easily
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 1 people



  • make a dough using salt and water(it should be kneeded by using hands or grinder )
  • make it to small balls then make it like chappathi shape by rolling.then just heat both sides in low flame
  • then keep it aside
  • slice in to four pieces .
  • it can be keep in freezer and can use for many days. place in between plastic sheets so it wont gets sticked.
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