Name: Hunan Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Boneless chicken ( Cut into small pieces ); Egg white of one egg.; 1 tbsp Corn flour; 1 tsp Pepper powder ( Optional ); For Sauce.; 2 nos Onion (Sliced into cubes ); 1 inch Ginger (Sliced length wise); 3 pods Garlic (Sliced length wise); 4 nos Green chilly; 1 Capsicum (remove the seeds and sliced into cubes); 2 tbsp Soy sauce; 2 tbsp Tomato sauce; 1 tsp Vinegar; Sugar (tsp.); Oil for frying.; Salt to taste.

Hunan Chicken

Hunan Chicken

A Chinese dish that is sweet and spicy.

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

500 gm Boneless chicken Cut into small pieces
Egg white of one egg.
1 tbsp Corn flour
1 tsp Pepper powder Optional
For Sauce.
2 nos Onion Sliced into cubes
1 inch Ginger Sliced length wise
3 pods Garlic Sliced length wise
4 nos Green chilly
1 Capsicum remove the seeds and sliced into cubes
2 tbsp Soy sauce
2 tbsp Tomato sauce
1 tsp Vinegar
Sugar tsp.
Oil for frying.
Salt to taste.

Instructions

Whisk together egg white, cornflour, pepper powder along with salt until smooth. Add chicken pieces to this, mix it well and keep aside for 10 minutes.
Heat oil in a fry pan and fry the chicken pieces till both sides turn golden brown colour.
Heat 2tbsp of oil in a pan and add onions, ginger, garlic, green chilly, capsicum and sauté it.
Add soy sauce, tomato sauce, vinegar sugar, salt (if needed) and mix it well. Then add fried chicken pieces to this sauce and mix well. Cover and cook for 4-5 minutes.
Finally dissolve 1 tsp of cornflour in little water and pour this to the chicken and stir well.
Enjoy the hunan Chicken with fried rice, roti, naan.