Name: Ice Cream Sundae Pie
Total time: 30 min
Yield: 8 people
Ingredients: 1 cup Finely crushed chocolate wafers; 1/2 cup Finely chopped walnuts; 1/4 cup Butter (softened); 1 cup Heavy cream; 2 tbsp Confectioners` sugar; 1 quart Vanilla ice cream (softened); 1 Frozen sweetened strawberries (10 ounze) packag, thawed); 1/4 cup Walnut halves

Ice cream sundae pie

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Finely crushed chocolate wafers - 1 cup
Finely chopped walnuts - 1/2 cup
Butter(softened) - 1/4 cup
Heavy cream - 1 cup
Confectioners` sugar - 2 tbsp
Vanilla ice cream(softened) - 1 quart
Frozen sweetened strawberries(10 ounze) packag, thawed) - 1
Walnut halves - 1/4 cup

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Finely crushed chocolate wafers - 1 cup
Finely chopped walnuts - 1/2 cup
Butter(softened) - 1/4 cup
Heavy cream - 1 cup
Confectioners` sugar - 2 tbsp
Vanilla ice cream(softened) - 1 quart
Frozen sweetened strawberries(10 ounze) packag, thawed) - 1
Walnut halves - 1/4 cup

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts and softened butter until thoroughly combined.
Press mixture firmly into bottom and sides of a 9 inch pie pan.
Bake in preheated oven for 7 mins.
Refrigerate until well chilled.
In a medium bowl, whip together whipping cream and confectioners` sugar until soft peaks form.
Spread half of ice cream into bottom of crust.
Cover with strawberries, then cover strawberries with remaining ice cream.
Spread whipped cream over ice cream and garnish with walnut halves.
Freeze for 2 hrs before serving.
Allow to stand at room temperature for 10 mins before slicing.

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Ice Cream Sundae Pie

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