Iddli – Iddly Kerala Style


Iddli - Iddly Kerala Style

Iddli - Iddly Kerala Style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people



  • Soak black gram dhal and fenugreek seeds together and ponni rice separately for 4 hours.
  • Wash and grind the gram dhal, fenugreek and rice separately.
  • Mix the iddly batter together by adding salt to it.
  • Keep the iddly batter outside overnight until it ferments.
  • Pour the iddly batter into greased moulds and cook for 10 minutes.
  • :- Iddli - Iddly kerala style is ready
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