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Inji(Ginger) Curry
Vegetarian
Inji(Ginger) Curry
j
By
jijopeter
•
July 31, 2019
Inji(Ginger) Curry
It is an essential item for Ona sadya
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
30
people
Ingredients
1x
2x
3x
250
gm
Ginger
finely chopped, cube shaped
6
-
Green chillies
finely chopped
3
stem
Curry leaves
5
nos
Dry
red chillies
broken, Kollamulaku
2
tsp
Mustard seeds
1
tsp
Fenugreek seeds
Uluva
2
cups
Grated
coconut
1
tbsp
Coriander powder
1
tsp
Red chilly powder
1
tsp
Turmeric powder
1
tsp
Asafoetida
Kayam
50
gm
Jaggery
Sharkkara
1
cup
Tamarind
pulp
Puli
Salt
As reqd
5
tbsp
Veg
oil
Instructions
Heat 4 tbsp of
oil
in a non stick tawa.
Splutter
mustard seeds
.
Add
fenugreek seeds
, spilt red chilly and saute until fenugreek turns into light brown color.
Add chopped
ginger
, chopped green chilly and
curry leaves
and stir until the
ginger
pieces become half of its original size.
Heat the rest of
oil
in another pan.
Add the grated
coconut
and stir evenly until it turns brown.
Add
coriander powder
and put off the flame.
Add red chilly powder and
turmeric powder
.
Allow it to cool and then, grind this mix into a fine paste.
Add this paste into the
ginger
.
Boil it for 2 - 3 mins.
Add
salt
, grated
jaggery
and
tamarind
pulp.
Simmer, until
oil
floats on top.
Switch off the flame.
Sprinkle asafoetida powder and mix well.
Allow to cool.
Keep in a glass container.
:- Adjust the sweet-
salt
balance after tasting the curry.
Tried this recipe?
Let us know
how it was!
j
written by
jijopeter
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