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Instant Hot & Sweet Lime
Vegetarian
Vegetarian Pickles
Instant Hot & Sweet Lime
D
By
Dr M P RRadhakrishna Rao
•
March 8, 2011
Instant Hot & Sweet Lime
Lemon pickle
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
1
dozen
Ripe lemons
2
tbsp
Red chilly powder
60
g
Jaggery
Salt
As reqd
250
ml
Refined
oil
1
tsp
Turmeric powder
1
tbsp
Mustard seeds
2
nos
Red chillies
1/2
tsp
Asafoetida
Hing
1
tbsp
Fenugreek powder
Uluva
Instructions
Cut each lemon into eight pieces. Add
turmeric powder
and
salt
. Set aside.
Take a deep bottomed pan, add one cup of
water
and boil. Add
jaggery
and continue heating until a thick syrup is formed.
Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and stir well.
Add two spoons of
oil
to a frying pan and heat it. Add asafoetida,
mustard seeds
and splutter. Add the
red chillies
and fry.
Add the above to the lemon pieces and syrup. Combine and mix well.
Add refined
oil
and simmer in medium flame, stirring constantly, until
oil
shows up.
Store in a dry jar. Lasts for four to five days.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Pickle
Sidedish
D
written by
Dr M P RRadhakrishna Rao
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