Name: Instant Hot & Sweet Lime
Prep time: 15 min
Total time: 15 min
Ingredients: 1 dozen Ripe lemons; 2 tbsp Red chilly powder; 60 g Jaggery; Salt (As reqd); 250 ml Refined oil; 1 tsp Turmeric powder; 1 tbsp Mustard seeds; 2 nos Red chillies; 1/2 tsp Asafoetida ( Hing); 1 tbsp Fenugreek powder (Uluva)

Instant Hot & Sweet Lime

Lemon pickle

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Prep Time 15

Total Time 15

Cuisine Andhra

Servings people

Ingredients

1 dozen Ripe lemons
2 tbsp Red chilly powder
60 g Jaggery
Salt As reqd
250 ml Refined oil
1 tsp Turmeric powder
1 tbsp Mustard seeds
2 nos Red chillies
1/2 tsp Asafoetida Hing
1 tbsp Fenugreek powder Uluva

Instructions

Cut each lemon into eight pieces. Add turmeric powder and salt. Set aside.
Take a deep bottomed pan, add one cup of water and boil. Add jaggery and continue heating until a thick syrup is formed.
Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and stir well.
Add two spoons of oil to a frying pan and heat it. Add asafoetida, mustard seeds and splutter. Add the red chillies and fry.
Add the above to the lemon pieces and syrup. Combine and mix well.
Add refined oil and simmer in medium flame, stirring constantly, until oil shows up.
Store in a dry jar. Lasts for four to five days.