Instant Hot & Sweet Lime


Instant Hot & Sweet Lime

Lemon pickle
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 5 people



  • Cut each lemon into eight pieces. Add turmeric powder and salt. Set aside.
  • Take a deep bottomed pan, add one cup of water and boil. Add jaggery and continue heating until a thick syrup is formed.
  • Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and stir well.
  • Add two spoons of oil to a frying pan and heat it. Add asafoetida, mustard seeds and splutter. Add the red chillies and fry.
  • Add the above to the lemon pieces and syrup. Combine and mix well.
  • Add refined oil and simmer in medium flame, stirring constantly, until oil shows up.
  • Store in a dry jar. Lasts for four to five days.
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Indian Grocery Online