Instant Oats Idli

Tasty Oats idli
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

  • 1 cup Oats I used quick cook
  • 1/2 cup Wheat rava godhumai rava
  • 1/2 cup Curd
  • Vegetables As reqd
  • 1/2 cup Water
  • 1 tsp Salt adjust per ur taste
  • 1/2 tsp Eno fruit salt
  • Lemon Juice from 1/2 of a lemon
  • Gree

Instructions
 

  • Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.
  • Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies andcoriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
  • Transfer to mixing bowl. Add oats, salt, curd, lemon juice, water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
  • Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.
Tried this recipe?Let us know how it was!

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