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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Toor dal(Thuvara parippu) - 200 g
- Shallots(Kunjulli) - 6 nos
- Green chillies - 2 nos
- Turmeric powder - 1/2 tsp
- Curry leaves(Few) -
- Mustard seeds - 1 tsp
- Tomato(finely chopped, medium) - 1 no
- garlic(crushed) - 4 cloves
- Red chilly powder - 1 tsp
- Sambar powder - 2-3 tbsp
- Asafoetida(A pinch) -
- Tamarind extract(lemon size) -
- Coriander leaves(a bunch) -
- Ghee - 1 tbsp
- Gingely oil/ coconut oil - 4 tbsp
- Salt(As reqd) -
- Sugar(a pinch) -
Ingredients
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Instructions
- Pressure cook the ingredients: toor dal, shallots, green chillies, turmeric powder, ghee and 1 cup water for 3-4 whistles/until done.
- Heat oil in a pan. Splutter mustard seeds.
- Mash the tomato with a ladle. When its time, add red chilly powder, sambar powder, asafoetida and fry for a few minutes.
- :-Best with rice, idli and dosa.
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