Instant Sambar
South Indian style - Instant Sambar
Ingredients
- 200 g Toor dal Thuvara parippu
- 6 nos Shallots Kunjulli
- 2 nos Green chillies
- 1/2 tsp Turmeric powder
- Curry leaves Few
- 1 tsp Mustard seeds
- 1 no Tomato finely chopped, medium
- 4 cloves Garlic crushed
- 1 tsp Red chilly powder
- 2-3 tbsp Sambar powder
- Asafoetida A pinch
- Tamarind extract lemon size
- Coriander leaves a bunch
- 1 tbsp Ghee
- 4 tbsp Gingely oil/ coconut oil
- Salt As reqd
- Sugar a pinch
Instructions
- Pressure cook the ingredients: toor dal, shallots, green chillies, turmeric powder, ghee and 1 cup water for 3-4 whistles/until done.
- Heat oil in a pan. Splutter mustard seeds.
- Mash the tomato with a ladle. When its time, add red chilly powder, sambar powder, asafoetida and fry for a few minutes.
- :-Best with rice, idli and dosa.
Tried this recipe?Let us know how it was!
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