Irumbam Puli Chemmeen Curry
Can use irumbampuli with any fish
Ingredients
- 150 g Bilimbi fruit Irumpampuli
- 1 cup Dried Prawns
- 3 nos Green Chillies chopped
- 4 nos Shallots sliced
- 1/2 cup Coconut grated
- 1 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Mustard seeds Few
- 2 nos Dry red chillies
- Salt As reqd
- 1 tsp Oil
Instructions
- When it cooked, add bilimbi fruit and cook in low flame until done.
- Grind coconut with chilly powder and coriander powder. Add this to the cooked bilimbi fruit.
- Heat oil in a kadai, splutter mustard seeds, add dry red chilly, shallots, saute well. Pour this to the curry.
- Serve hot.
Tried this recipe?Let us know how it was!
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