Irumban Puli (Bilimbi) & Drumsticks Curry

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Irumban Puli (Bilimbi) & Drumsticks Curry

Naadan vegetarian Recipe
Prep Time 25 mins
Total Time 25 mins
Cuisine Kerala
Servings 5 people

Ingredients
  

  • Bilimbi (Irumban puli) : 10 Nos.
  • Cleaned and cut drum sticks : 1 No.
  • Cooked toor daal (thuvara paripp) : as needed
  • Scrapped coconut : 1 cup
  • Cumin seeds : 1 tsp (grind both of coconut & Cumin seeds & keep it separately)
  • Salt : to taste
  • Red Chilli powder : 2 tsp
  • Turmeric powder : 1 tsp
  • Oil : to fry
  • Mustard : 1 tsp
  • Red Chilli : 2 Nos
  • Fenugreen (uluva) : if necessary

Instructions
 

  • Clean the Irumban puli and cut them into pieces as shown in the picture.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Heat the cooked tuar daal with required water and then add irumban puli into this mix.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Add drum stick into this mix and stire it well.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • When the irumban puli and drum stick pieces are cooked well, add the grinded coconut into it along with salt and allow to boil for another five minutes.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Heat the oil in a fry pan.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Add red chilli pieces.
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Also add curry leaves and mustard and allow to burst the mustard . (if required, fenugreek also can be added into this mix.)
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • Add the fried red chilli, mustard and curry leaves into the curry .
    Irumban Puli (Bilimbi) & Drumsticks Curry – pachakam.com
  • This Irumban puli curry can be served with rice or chappathi.
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