Irumban Puli Curry | Kerala Style Bilimbi Curry


Let’s explore the fascinating world of Irumban Puli Curry, a dish that’s not just a culinary delight but a cultural emblem of Kerala. The name itself, “Irumban Puli,” carries a unique charm, resonating with the rich biodiversity and traditional culinary practices of the region. Irumban Puli, also known as Bilimbi, is a small, green, and tangy fruit that grows abundantly in the tropical climate of Kerala. The fruit’s distinct sourness is the cornerstone of the curry, offering a refreshing and vibrant flavor that sets it apart from other traditional dishes.

Culinary Heritage

The preparation of Kerala Style Bilimbi Curry is not just a culinary process, it’s a celebration of tradition and community. In Kerala, the art of cooking is often a communal affair, with recipes passed down through generations. Each family puts its unique spin on the dish, creating a kaleidoscope of flavors that reflect the diversity of Kerala’s culinary heritage. As families come together to prepare and enjoy Irumban Puli Curry, they share stories, laughter, and the warmth of tradition. It becomes a symbol of togetherness, reinforcing the communal spirit that is deeply ingrained in Kerala’s culture.

Health Benefits

From a health perspective, Irumban Puli Curry offers more than just a flavorful experience. The fruit is known for its rich vitamin C content and antioxidant properties, contributing to the dish’s nutritional value. In a world where culinary preferences often intersect with health-conscious choices, Irumban Puli Curry stands as a wholesome option that excites the taste buds while promoting well-being.


The versatility of Irumban Puli Curry adds another layer to its charm. Whether enjoyed with a bowl of steamed rice, traditional Kerala breads like Appam, or even as a side dish, it seamlessly integrates into various culinary scenarios. This adaptability makes it a staple on dining tables across the state, from everyday meals to festive occasions. In essence, Irumban Puli Curry is more than a dish, it’s a cultural journey.


Irumban Puli Curry stands as a shining example of Kerala’s culinary prowess, where the artful combination of indigenous ingredients and spices creates a dish that is both flavorful and culturally significant. As you embark on a culinary journey through Kerala’s diverse gastronomy, don’t miss the opportunity to savor the unique and tantalizing Irumban Puli Curry, a true gem in the crown of Kerala’s rich food heritage.

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Irumban Puli Curry | Kerala Style Bilimbi Curry

Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala



  • Clean, wash and cut Irumban Puli(preferably vertically). Add the green chilli pieces also into these Irumban Puli pieces and keep them aside.
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  • Clean and cut/crush shallots and ginger and keep it separately.
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  • Grind coconut along with turmeric powder, chilli powder and coriander powder and some water and keep this paste separately.
  • Add curry leaves, ground coconut and salt into the Irumban Puli pieces.
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  • Then add required quantity of water also into this mix, stir it well and cook for about 10–15 minutes in medium flame.
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  • When the Irumpan puli pieces and other ingredients are cooked properly, add the crushed shallots and ginger into this mix and boil again for about for about 5minutes. Now put the heat off. Heat some oil in a cheenachatti/frying pan, add mustard seeds, curry leaves and red chilli pieces and stir it well. When colour changes into golden brown, pour the seasoning into the already cooked Kerala Style Bilimbi Curry.
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  • Serve the dish with cooked rice.
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You can visit this link Irumban Puli Veluthulli Achar. You can also visit this link Cherupayar Curd Curry.
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