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Vegetarian
Vegetarian Soups
Italian Style Mushroom Soup
D
By
DeviK
•
November 22, 2007
Italian Style Mushroom Soup
Earthy flavored thick soup
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Italian
Servings
3
people
Ingredients
1x
2x
3x
150
gm
White mushrooms
3
tsp
Olive
oil
or veg
oil
1
no
Tomato
Salt
As reqd
3
tbsp
Maida
2 1/2
cups
Milk
Black pepper
As reqd
Instructions
Chop the mushrooms and
tomato
.
:- The stem of
mushroom
can also be used in the soup.
Heat olive
oil
in a pan.
Saute the mushrooms till all the
water
in the
mushroom
evaporates.
:- This takes only 1 or 2 minutes and you get the mushrooms with a concentrated earthy flavour which is excellent in soup.
Sprinkle
salt
to the sauted mushrooms and keep aside.
In a vessel, dry roast the maida till it turns slight brown.
Add boiled
milk
slowly and stir well so that lumps are not formed.
Stir till the mixture thickens to the desired consistency.
Add the sauteed mushrooms and pepper.
Add more
salt
if required.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Italian
Lunch
Party
Soups
D
written by
DeviK
continue reading
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Response (1)
N
Nimi
December 29, 2009
This is an amazing recipe!!! Expecting more recipes from you Devi…!!
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