Jakarta Baked Fish(Ikan Indonesia)

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Jakarta Baked Fish(Ikan Indonesia)

Recipe for Sea food preparation
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Cuisine Continental
Servings 2 people

Ingredients
  

Instructions
 

  • Remove the unwanted stuff from the fish. Have each of them single pieces.
  • :- Don`t cut into pieces.
  • Make some cuttings in the front and back of the fish using knife so that the fish soaks it and properly gets marinated.
  • Clean it. Remove the water from the fish.
  • Add salt, lime water to the dressed fish. Keep it for around 10 mins.
  • Mix togther in a separate bowl, red chili (pepper) powder, black pepper powder, coriander powder, cumin powder, ginger paste and garlic paste.
  • Heat coconut oil in a pan. Heat it properly.
  • Splutter mustard seeds.
  • Add the above paste which has already been prepared.
  • Add salt. Stir well.
  • Fry it for 3 - 4 mins.
  • Add this paste to the fish (one by one).
  • Keep the microwave oven bowl on the table. Keep one fish on it.
  • Put some mint leaves on it and some green chillies.
  • Keep one more fish on top of it.
  • Keep the oven bowl inside refrigerator for 10 mins so that it gets marinated properly.
  • Place some sliced tomatoes on top of it ie fully cover the fish using sliced tomatoes.
  • Put it into the microwave and set the timer for 13 mins (depending on the temperature, where the rice takes 18 mins to be cooked).
  • :- Serve for 2 persons.
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