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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Mint leaves : 2 tsp -
- Coriander leaves :1 tsp -
- Ginger : ¼ cup roughly chopped -
- Roasted cumin powder : 2 tsp -
- Black salt : 1 tsp -
- Dry mango powder : 1 tsp -
- Lemon juice : 2 tsp -
- Sugar : 1 tsp -
- Chilled water : 4 - 5 cup
- Salt to taste -
- Black pepper powder (optional) -
Ingredients
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Instructions
- Rinse mint leaves and coriander leaves well and grind with all the ingredients with enough water to make smooth paste.
- Enter Step
- In a large bowl add 4 - 5 cup water and mix well the mint paste. Strain it.
- Add chilled water or ice cubes and serve.
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