Jal Jeera - North Indian Drink
Popular north indian drink
Ingredients
- Mint leaves : 2 tsp
- Coriander leaves :1 tsp
- Ginger : ¼ cup roughly chopped
- Roasted cumin powder : 2 tsp
- Black salt : 1 tsp
- Dry mango powder : 1 tsp
- Lemon juice : 2 tsp
- Sugar : 1 tsp
- 5 cup Chilled water : 4
- Salt : to taste
- Black pepper powder : optional
Instructions
- Rinse mint leaves and coriander leaves well and grind with all the ingredients with enough water to make smooth paste.
- Enter Step
- In a large bowl add 4 - 5 cup water and mix well the mint paste. Strain it.
- Add chilled water or ice cubes and serve.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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