Jantikalu
Jantikalu
A tasty snack popular in Andhra
Ingredients
- ½ kg Gram flour Kadalamavu
- ½ kg Rice flour Aripodi
- 2 tsp Vamu Thymol/Ajwain
- 1 kg Oil
- Salt As reqd
Instructions
- Sieve the gram flour and the rice flour.
- Knead them to make fine thick dough by adding very little water.
- Wash the vamu and add them to the above dough along with the reqd amount of salt.
- Mix well together.
- Take a Murrukku maker and put a lemon-sized ball of the above dough into it.
- Heat oil in a wok for about 10 minutes over a medium flame.
- Place the murrukku maker over the hot oil and slowly move it around by pressing the lid so as to get medium sized murukkus.
- Fry the murukkus in oil till they become golden brown.
- Place them on a tissue paper to get rid of the excess oil.
- Store them in an airtight container.
Tried this recipe?Let us know how it was!
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i made muruku. it came nice.
it came out good&tasty also.