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Pure Vegetarian Snacks
Snacks
Jantikalu
j
By
jayashis
•
August 16, 2002
Jantikalu
A tasty snack popular in Andhra
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
½
kg
Gram flour
Kadalamavu
½
kg
Rice flour
Aripodi
2
tsp
Vamu
Thymol/Ajwain
1
kg
Oil
Salt
As reqd
Instructions
Sieve the
gram flour
and the rice flour.
Knead them to make fine thick dough by adding very little
water
.
Wash the vamu and add them to the above dough along with the reqd amount of
salt
.
Mix well together.
Take a Murrukku maker and put a lemon-sized ball of the above dough into it.
Heat
oil
in a wok for about 10 minutes over a medium flame.
Place the murrukku maker over the hot
oil
and slowly move it around by pressing the lid so as to get medium sized murukkus.
Fry the murukkus in
oil
till they become golden brown.
Place them on a tissue paper to get rid of the excess
oil
.
Store them in an airtight container.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Easy
Party
TeaTime
j
written by
jayashis
continue reading
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Response (2)
n
neerajahari
November 10, 2004
i made muruku. it came nice.
Reply
k
kavi
January 6, 2006
it came out good&tasty also.
Reply
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i made muruku. it came nice.
it came out good&tasty also.