Jeera-Green Peas Pulao

Jeera-Green Peas Pulao –

Jeera-Green Peas Pulao

Jeera-Green Peas Pulao within 5 mins
Prep Time 10 mins
Total Time 10 mins
Cuisine North Indian
Servings 6 people


  • 2 cups Basmati rice soaked for 15 mins and drained
  • 1 cup Green peas soaked or fresh frozen
  • 1/4 tsp Cumin seeds Jeerakam
  • 1 tsp Ghee
  • 3 tsp Olive oil
  • 4 cups Water
  • 1 tsp Salt
  • Coriander leaves(finely chopped) for garnishing


  • Heat oil and ghee together in a pressure pan.
  • Add cumin seeds and fry it for 2 mins.
  • Add basmati rice and fry it for 3 mins.
  • Add water.
  • Add peas and salt.
  • Bring the water to a boil.
  • Cover the pan and put the weight and cook for one whistle.
  • :- Do not open, until all the steam is gone.
  • Garnish with coriander leaves.
  • :- Serve with any gravy.
Tried this recipe?Let us know how it was!

Response (10)
  1. S
    San December 27, 2006

    Easy to prepare, variety recipe.

  2. t
    tamanna July 6, 2007

    its very simple yet did tingle my taste buds worth trying

  3. p
    preetha January 13, 2008

    its really tasty…thanks a lot

  4. L
    Lekshmi Rajesh September 23, 2004

    Will keep checking for more

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online