Name: Jeera-Green Peas Pulao
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Basmati rice (soaked for 15 mins and drained); 1 cup Green peas (soaked or fresh frozen); 1/4 tsp Cumin seeds (Jeerakam); 1 tsp Ghee; 3 tsp Olive oil; 4 cups Water; 1 tsp Salt; Coriander leaves(finely chopped) for garnishing

Jeera-Green Peas Pulao

By anuciju

• September 2, 2004

Jeera-Green Peas Pulao

Jeera-Green Peas Pulao within 5 mins

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

2 cups Basmati rice soaked for 15 mins and drained
1 cup Green peas soaked or fresh frozen
1/4 tsp Cumin seeds Jeerakam
1 tsp Ghee
3 tsp Olive oil
4 cups Water
1 tsp Salt
Coriander leaves(finely chopped) for garnishing

Instructions

Heat oil and ghee together in a pressure pan.
Add cumin seeds and fry it for 2 mins.
Add basmati rice and fry it for 3 mins.
Add water.
Add peas and salt.
Bring the water to a boil.
Cover the pan and put the weight and cook for one whistle.
:- Do not open, until all the steam is gone.
Garnish with coriander leaves.
:- Serve with any gravy.

Tried this recipe?Let us know how it was!

Response (10)

S

San December 27, 2006

Easy to prepare, variety recipe.

Reply
t

tamanna July 6, 2007

its very simple yet did tingle my taste buds worth trying

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p

preetha January 13, 2008

its really tasty…thanks a lot

Reply
L

Lekshmi Rajesh September 23, 2004

Will keep checking for more

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Load more replies (6)
D

Deepasuresh November 2, 2004

Its very good receipe!

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s

sita November 25, 2004

A very good recipe. My hubby loved it.

Reply
j

jisha sudeep December 1, 2004

Grt one…
was really good…very simple,excellent taste.

Reply
S

Shubha Doulath May 18, 2005

PLS KEEP POSTING THESE KINDS OF RECIPE MORE & MORE ….

Reply
R

Riya Nair June 6, 2005

Simple to prepare and delicious!

Reply
L

Lynette D`Costa June 25, 2005

Awesome and most easy to prepare – thank you so much. My hubby loved it!

Reply