Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)

Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani) –

Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)

Best biriyani you can make
Prep Time 30 mins
Total Time 30 mins
Cuisine Andhra
Servings 6 people



  • Soak the rice for 30 mins and drain it. This helps the basmati rice to cook easily.
  • Heat the oil in a pressure pan or a large kadai.
  • Add cardamom, cloves, star anise, bay leaves, big elaichi, cinnamon stick and onions and ginger-garlic paste.
  • Saute these till the onions are golden brown.
  • Add tomatoes and cook it till the oil separates and tomatoes blend in with masala.
  • Add chicken and cook the chicken becomes white and oil separates from it. This may take 15 minutes.
  • Add 1 tbsp of salt to chicken while cooking.
  • Use a mixie or blender and blend the mint, methi, cilantro leaves and the green chillies together in about 1/2 cup of water.
  • :- Do not make this paste too watery.
  • Add this paste to the chicken and cook this paste.
  • :- The green paste will get cooked and change its color to a darker green which may take 5 - 8 mins.
  • Add 3 1/2 cups of water and 1/2 -1 tbsp of salt to this mixture and bring it a boil.
  • Add the soaked rice and cover and cook for 15 mins or till when the rice is cooked.
  • :- Pls note all the cooking shud be done on a medium to low flame to avoid the biryani from getting burnt.
  • :- If you find the mixture to be too spicy, you can add half a cup of plain yoghurt to leaves and chilly mixture.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online