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Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)
a
By
anuciju
•
October 30, 2007
Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)
Best biriyani you can make
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Basmati rice
3
tbsp
Vegetable
oil
1
bunch
Mint leaves
Pudhina
1
bunch
Fenugreek leaves
Methi/Uluva
1
bunch
Coriander leaves
4
cups
Water
1
-
Salt
12
small
Green chillies
1
whole
Chicken
4
nos
Onion
diced
2
nos
Tomato
diced
2
nos
Cardamom
Elakka
6
nos
Cloves
Grambu
1
no
Star anise
Thakkolam
1
no
Big elaichi
Cardamom
4
nos
Bay leaves
Vazhana/Karuga ela
2
nos
Cinnamon
Karugapatta
Ginger
garlic
paste - 1 tbsp
Instructions
Soak the rice for 30 mins and drain it. This helps the basmati rice to cook easily.
Heat the
oil
in a pressure pan or a large kadai.
Add
cardamom
,
cloves
,
star anise
, bay leaves, big elaichi, cinnamon stick and onions and
ginger
-
garlic
paste.
Saute these till the onions are golden brown.
Add tomatoes and cook it till the
oil
separates and tomatoes blend in with masala.
Add chicken and cook the chicken becomes white and
oil
separates from it. This may take 15 minutes.
Add 1 tbsp of
salt
to chicken while cooking.
Use a mixie or blender and blend the mint, methi, cilantro leaves and the
green chillies
together in about 1/2 cup of
water
.
:- Do not make this paste too watery.
Add this paste to the chicken and cook this paste.
:- The green paste will get cooked and change its color to a darker green which may take 5 - 8 mins.
Add 3 1/2 cups of
water
and 1/2 -1 tbsp of
salt
to this mixture and bring it a boil.
Add the soaked rice and cover and cook for 15 mins or till when the rice is cooked.
:- Pls note all the cooking shud be done on a medium to low flame to avoid the biryani from getting burnt.
:- If you find the mixture to be too spicy, you can add half a cup of plain yoghurt to leaves and chilly mixture.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
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Eid
Lunch
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a
written by
anuciju
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