Best Idly-Dosa Batter


Best Idly-Dosa Batter

Soft idlis and crisp dosa batter
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people


  • 4 cups Idli rice
  • 1 - Whole black gram Uzhunnu
  • 1 soup Cooked boiled rice
  • 1/4 tsp Fenugreek Uluva/Methi
  • Salt As reqd


  • Soak idli rice overnight in water.
  • Soak whole black gram with fenugreek too overnight.
  • When u grind, grind black gram with fenugreek first.
  • Once that is ground fine, add your idly rice and cooked rice(preferably leftover rice) and grind everything into a batter.
  • Keep Idly-Dosa Batter overnight in a warm place to ferment.
  • Add salt before making idlis or dosas.
  • :- Make idlis in the first two days of grinding a batter and dilute the batter a bit when u make dosas. :- For idlis, batter should be thicker than ketchup consistency wise.
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