Thai Pineapple Fish Curry


Thai Pineapple Fish Curry

Thai Pineapple Fish Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Thai
Servings 4 people


  • 5 nos Tilapia boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store
  • 1 can Sliced pineapple 3 slices cut into cubes, better to use can than fresh as its cheaper
  • 1 no Tomato steak tomato or 1 large size, cut into big cubes
  • 3 nos Garlic pods minced, big
  • 3" piece Ginger or your little finger size, minced
  • 5 nos Green chillies finely chopped
  • 1/2 a bunch Coriander leaves finely chopped
  • 10 leaves Fresh green basil leaves do not chop the leaves
  • 1/2 tsp Coriander powder
  • Turmeric powder A pinch
  • 1/4 tsp Chilly powder
  • 2 tbsp olive oil
  • 1 can Coconut milk
  • Salt as reqd


Tried this recipe?Let us know how it was!

Response (4)
  1. a
    aparna October 18, 2005

    wonderful, goes well with chappathi ,appams, fried rice and breads

  2. r
    rekha August 1, 2006

    great recipe . i think everyone shud try this . this is absolutely delicious.serve it breads nan rotis rice or eat it just like that . dont forget

  3. a
    adi December 28, 2006

    this is the best ever recipe i have tried . you order at all these thai places and i used to wonder how this was made. this is so good and matches the indian taste too

  4. A
    Amala October 6, 2009

    the taste was very good. thanks

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