Name: Thai Pineapple Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Tilapia (boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store); 1 can Sliced pineapple (3 slices cut into cubes, better to use can than fresh as its cheaper); 1 no Tomato (steak tomato or 1 large size, cut into big cubes); 3 nos Garlic pods (minced, big); 3" piece Ginger (or your little finger size, minced); 5 nos Green chillies (finely chopped); 1/2 a bunch Coriander leaves (finely chopped); 10 leaves Fresh green basil leaves (do not chop the leaves); 1/2 tsp Coriander powder; Turmeric powder (A pinch); 1/4 tsp Chilly powder; 2 tbsp olive oil; 1 can Coconut milk; Salt (as reqd)

Thai Pineapple Fish Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Thai

Servings people

Ingredients

5 nos Tilapia boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store
1 can Sliced pineapple 3 slices cut into cubes, better to use can than fresh as its cheaper
1 no Tomato steak tomato or 1 large size, cut into big cubes
3 nos Garlic pods minced, big
3" piece Ginger or your little finger size, minced
5 nos Green chillies finely chopped
1/2 a bunch Coriander leaves finely chopped
10 leaves Fresh green basil leaves do not chop the leaves
1/2 tsp Coriander powder
Turmeric powder A pinch
1/4 tsp Chilly powder
2 tbsp olive oil
1 can Coconut milk
Salt as reqd

Instructions

Heat oil in a frying pan or pressure pan.
Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).
Add pineapple and tomato and saute for 2 mins.
:- Do not let the fish turn brown.
Add coriander powder, salt and coconut milk simultaneously to this mixture.
Heat it for 2 - 3 mins.
Add chilly powder and 8 - 10 basil leaves and bring them to a boil.
Garnish with 2 - 3 basil leaves and 2 pineapple cubes.
:- Serve with fried rice, biriyani, roti, naan, appams or you name it.

Tried this recipe?Let us know how it was!

Response (4)

a

aparna October 18, 2005

wonderful, goes well with chappathi ,appams, fried rice and breads

r

rekha August 1, 2006

great recipe . i think everyone shud try this . this is absolutely delicious.serve it breads nan rotis rice or eat it just like that . dont forget

a

adi December 28, 2006

this is the best ever recipe i have tried . you order at all these thai places and i used to wonder how this was made. this is so good and matches the indian taste too

A

Amala October 6, 2009

the taste was very good. thanks