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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Basmati rice - 1 cup
- Ghee - 3 tbsp
- Cumin seeds(Jeerakam) - 2 tsp
- Pepper powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cook rice and allow it to cool. Add 1 tsp of ghee to rice.
- Slightly crush the cumin seeds.
- Heat ghee in a pan.
- Add crushed cumin seeds and pepper powder and fry till the aroma comes.
- Add rice and salt.
- :- Serve hot.
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4 comments
I TRIED IT TODAY IT WAS GOOD THANKU
Yesterday night i try this recipe same as u mentioned here. It`s was really nice to eat. Fantastic aroma….
Thanks and Regards
Anindita
i tried it today..it was great..thanku
This recipe is quick,tasty & excellent!