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Vegetarian
Vegetarian Rice
Jeeraka Kanji Easy
S
By
SilpaSurendran
•
October 19, 2002
Jeeraka Kanji Easy
Jeeraka kanji or Rice Gruel
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
gm
Basmati rice
1
cup
Fresh grated
coconut
½
tsp
Turmeric powder
1
no
Garlic
pods
1
tsp
Cumin seeds
Jeerakam
2
nos
Small onions
Kunjulli
Salt
As reqd
Instructions
Wash the rice and boil.
Grind
coconut
,
turmeric
,
garlic
,
cumin seeds
and small onions with little
water
.
Add the mixture to the boiled rice.
Bring it to a boil and put off the flame.
Add
salt
.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
S
written by
SilpaSurendran
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