Juicy Lamb Chops With An Indian Touch – Video

RajeshPillai R

Juicy Lamb Chops With An Indian Touch - Video

A juicy lamb chops made with lamb shoulder cut. This is a quick meal for a whole family, kids will love it. This can be made in an iron griddle or thick bottomed pan in the kitchen itself. I would prefer not to grill it because it may become dry and fat will be burned in the grill. Adding coriander leaves and kasuri methi gives a nice Indian touch to lamb chops. This lamb chops is made with very less Ingredients like cumin powder, garlic, paprika powder, pepper powder which are all available at home.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 5 people


  • 2 pounds Lamb Chops Shoulder Cut
  • 4 nos Garlic crushed and sliced
  • 1 fist Coriander leaves sliced
  • 1 tbsp Fenugreek leaves kasuri methi
  • 2 tbsp Olive oil
  • 2 tbsp Paprika powder or use 1 tablespoon kashmiri chilly powder
  • 2 tbsp Pepper powder
  • 1 tsp Cumin powder
  • 1 cup Curd
  • Salt to taste
  • 1 tbsp Lime juice


  • Add coriander leaves, garlic, pepper powder, paprika, curd, salt, olive oil, Lime Juice, Fenugreek Leaves to lamb chops and mix it well. Keep it for marinated for 30 minutes to 1 hour.
  • Heat an Iron griddle or thick bottomed pan in medium heat and apply little oil.
  • Place the lamb chops and after 2 minutes flip it. Do the same after 2 minutes.
  • It takes around 8 minutes to cook well.
  • Adjust the time of cooking based on your liking (Medium rare, medium or well done). Well done may loose the juiciness of the lamb.


Try to use griddle instead of grill to keep the lamb very juicy.
Tried this recipe?Let us know how it was!

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