Kadai Paneer Easy


Kadai Paneer Easy

Kadai paneer
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • 1 1/2 tbsp Veg oil
  • 3 gm Coriander seeds
  • 250 gm Indian Cottage cheese Paneer
  • 2 nos Green peppers Capsicums
  • 1 tsp Kasoori methi
  • Garam masala powder
  • Coriander leaves A bunch
  • Salt As reqd

For the Sauce:-


  • Powder two whole red chillies and 2 tsp of coriander seeds.
  • Heat 1 tbsp of oil into a frying pan.
  • Add the coarse powder to the frying pan. Stir and leave to fry for about 3 mins.
  • Add chopped garlic to the pan and fry till golden.
  • Add chopped tomatoes to the pan.
  • Cook for 2 mins, stirring occasionally.
  • Add 1 tsp of red chilli powder, and 1/2 tsp of turmeric powder and stir.
  • Turn down to medium heat, cover, and leave until the tomatoes are soft.
  • Heat about 1 1/2 tbsp of vegetable oil in the frying pan.
  • Add 3 g of coriander seeds.
  • When the seeds will start to crackle and pop, add the paneer cheese.
  • Fry for about 2 mins until a little bit golden.
  • Add the chopped peppers along with the salt and stir for about 1 minute.
  • Pour in the kadai sauce you prepared earlier.
  • Add a 1 tsp of kasoori methi and garam masala to the pan and stir till all the masalas are well coated.
  • Add chopped coriander on the top.
  • :- Serve with roti or rice.
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