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Kadai Paneer Easy
Vegetarian
Vegetarian Curries
Kadai Paneer Easy
s
By
silycha
•
March 13, 2007
Kadai Paneer Easy
Kadai paneer
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1 1/2
tbsp
Veg
oil
3
gm
Coriander seeds
250
gm
Indian Cottage cheese
Paneer
2
nos
Green peppers
Capsicums
1
tsp
Kasoori methi
Garam masala
powder
Coriander leaves
A bunch
Salt
As reqd
For the Sauce:-
1 1/2
tbsp
Veg
oil
2
nos
Red chillies
whole
2
tsp
Coriander seeds
6
nos
Garlic
pods
6
nos
Tomato
1
tsp
Red
chilli powder
1/2
tsp
Turmeric powder
Instructions
Powder two whole
red chillies
and 2 tsp of
coriander seeds
.
Heat 1 tbsp of
oil
into a frying pan.
Add the coarse powder to the frying pan. Stir and leave to fry for about 3 mins.
Add chopped
garlic
to the pan and fry till golden.
Add chopped tomatoes to the pan.
Cook for 2 mins, stirring occasionally.
Add 1 tsp of red
chilli powder
, and 1/2 tsp of
turmeric powder
and stir.
Turn down to medium heat, cover, and leave until the tomatoes are soft.
Heat about 1 1/2 tbsp of vegetable
oil
in the frying pan.
Add 3 g of
coriander seeds
.
When the seeds will start to crackle and pop, add the paneer cheese.
Fry for about 2 mins until a little bit golden.
Add the chopped peppers along with the
salt
and stir for about 1 minute.
Pour in the kadai sauce you prepared earlier.
Add a 1 tsp of kasoori methi and
garam masala
to the pan and stir till all the masalas are well coated.
Add chopped coriander on the top.
:- Serve with roti or rice.
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how it was!
Birthday
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s
written by
silycha
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