Name: Kadala Kaya Puzhukk
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cup,soak Kadala (chickpeas); 2 nos Raw banana (kaya); 10 nos Bird eye chilly(kandhari mulak (kandhari mulak); 1 tsp Turmeric powder; 1 cup,grated Coconut; Salt (as required); For Seasoning; 4 Shallots (chopped); 1/2 tsp Mustard; curry leaves (little)

Kadala Kaya Puzhukk

Kadala Kaya Puzhukk

Kadala Kaya puzhukk is a traditional recipe of kerala.Different verieties of puzhukk are prepared and one of them are Kadala Kaya puzhukk.This is a simple and tasty preparation of chickpeas(kadala) and kaya(raw banana).it is a very nutrious puzhukk a

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup,soak Kadala chickpeas
2 nos Raw banana kaya
10 nos Bird eye chilly(kandhari mulak kandhari mulak
1 tsp Turmeric powder
1 cup,grated Coconut
Salt as required
For Seasoning
4 Shallots chopped
1/2 tsp Mustard
curry leaves little

Instructions

Add chickpeas,cut banana,bird eye chilly,turmeric powder and salt in a pressure cooker
Pour 2 cup water and pressure cook for 5-6 whistles.
Heat oil in a pan and add mustard seed,when it starts splutter add shallots and curry leaves,saute for 10 seconds and mix it with the puzhukk.
Grind the grated coconut with cumin seed
Mix it with the puzhukk and cook again for 2 minutes.
Kadala kaya puzhukk is ready to serve.serve with rice or kanji.