Kaiveeshal

Mix the egg, sugar and cardamom in a bowl thoroughly

Add the flour to it and mix well to make a thick batter

Heat oil in a kadai

Take a handful of this batter and pour it to the oil in a spiral manner (like making a jalebi)

Fry that side

Turn it over and fry the other side till it turns light brown in color

Repeat the process for the remaining batter

Serve it as an evening snack