Kala Jamun

by RenukadeviKumanan
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. But i use ready mix jamun powder to show how quick kala jaum can prepare in home.
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Kala Jamun – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add readymix jamun powder
    Kala Jamun – pachakam.com
  2. Now add water for making dough and knead soft dough
    Kala Jamun – pachakam.com
  3. Now divide equal portion and add food colour
    Kala Jamun – pachakam.com
  4. Now from each make small size ball
    Kala Jamun – pachakam.com
  5. Now stuff colour ball inside of plain ball
    Kala Jamun – pachakam.com
  6. Now roll and make shape which you like, i made oval and keep aside and do rest of others
    Kala Jamun – pachakam.com
  7. Now deep fry the jamun and drain out
    Kala Jamun – pachakam.com
  8. Now again deep fry till dark colour comes don't burn and keep aside
    Kala Jamun – pachakam.com
  9. In sugar syrup add cardamom powder mix well
    Kala Jamun – pachakam.com
  10. Soak jamun with sugar syrup
    Kala Jamun – pachakam.com
  11. Now its ready to Kala Jamun
    Kala Jamun – pachakam.com
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