1/4 kg Horse gram (Muthira/Kollu)1 cup Tuvar dal2 tbsp Channa dal2 tbsp Urad dal4 nos Red chillies1 tsp Pepper1 tsp cumin seeds (Jeerakam)1 tsp White gingelly (Velutha ellu)1 bunch Curry leaves3 tsp Salt1 pinch Asafoetida (Kayam) For preparing kalathupodi - brahmin special, wash horse gram and allow it to dry.Roast horse gram and grind it.Roast the ingredients from 2 to 8 (tuvar dal to white gingelly) and grind.Grind curry leaves and mix ground items: horse gram mixture and tuvar dal mixture together.Add salt and asafoetida. Kalathupodi - brahmin special recipe, is ready. This can be mixed with rice by adding gingelly oil or ghee and served. Kerala