Kappa Chammanthi


Kappa Chammanthi

Kappa Chammanthi

Kappa Chammanthi is a tasty dip for kappa as well as dosa and idly. Kappa Chammanthi is a easy side dish which is made of shallots and green chillies. Usually just boiled kappa goes very well with the tasty dip. This is one of the easiest of chammanthi preparations wherein just a few ingredients are involved. It take just a few minutes for the preparation. Take care while crushing so that the ingredients are not over crushed. You can adjust the number of chillies as per individual liking. Some want it too hot whereas some prefer it less hot. Coconut oil is a must for the dish which will enhance the flavor and aroma of the dish. You will not meet a single Malayalee who will not like Kappa with Chammanthi. Tapioca is grown in plenty in Kerala. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 3 people



  • For preparing the tasty dip, crush shallots and green chillies.
  • Add salt and pour the coconut oil on top of the dip. Adding coconut oil enhances the superiority of the dish.
  • Serve the side dish with hot kappa. Tapioca is grown in plenty in Kerala and hence an economical vegetable. You will not meet a single Malayalee who has not tasted Kappa with Chammanthi.


You can visit this link Kappa Erachi. You can also visit this link ceylon parotta
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