Kappa Erachi Kerala Style is a healthy concoction of cooked beef with tapioca pieces also called Kappa Beef Biriyani. This is a favorite and very popular dish in Kerala Cuisine. You can brand this as a Thattukada dish. Kappa Erachi Kerala Style can be relished as a snack or even as a whole meal. Marinated beef cubes are cooked in a pressure cooker. Cooked tapioca is kept aside after draining off water. Meanwhile dry roasted aromatic coconut mixture is ground to a fine paste. Take a wide pan and stir in cooked beef, cooked tapioca and the spicy coconut mixture. Adjust the level of salt and cook for a few minutes gently blending Tapioca With Beef dish. Try the wonderful dish with loved ones. You can explore a well detailed Tapioca With Beef recipe here.