Karachi Biscuit

by KarthikaRajendran
Fruit Biscuits from Karachi Bakery situated at Hyderabad are one of our family favorites. These biscuits are unique in taste and flavor. They just melt in your mouth and are truly addictive. Here is my version of Fruit Biscuits or Tutti Frutti Biscuits. Try these delicious biscuits and enjoy with your family
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Karachi Biscuit – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 1 1/2 cup -
  • Custard powder 1/2 cup -
  • Baking Powder : 1/2 tsp -
  • Powdered sugar : 3/4 cup -
  • Tutti Frutti 1/2 cup -
  • Pine apple essence 1/2 tsp -
  • Butter 1/2 cup or 110 gm -
  • Milk 6 tbsp -
Cuisine Andhra
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 1 1/2 cup -
  • Custard powder 1/2 cup -
  • Baking Powder : 1/2 tsp -
  • Powdered sugar : 3/4 cup -
  • Tutti Frutti 1/2 cup -
  • Pine apple essence 1/2 tsp -
  • Butter 1/2 cup or 110 gm -
  • Milk 6 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a Bowl add Butter and powdered sugar and mix well
    Karachi Biscuit – pachakam.com
  2. add custard powder,maida and baking powder and mix well
    Karachi Biscuit – pachakam.com
  3. add mixed colour tutti frutti and mix well
    Karachi Biscuit – pachakam.com
  4. add milk and mix it
    Karachi Biscuit – pachakam.com
  5. Add pine apple essence and mix well
    Karachi Biscuit – pachakam.com
  6. make a dough and divide into two
    Karachi Biscuit – pachakam.com
  7. roll it as shown in display
    Karachi Biscuit – pachakam.com
  8. Cover with polythene cover and refrigerate for 2 hours
    Karachi Biscuit – pachakam.com
  9. after 2 hours take from refrigerator and cut into small pieces as circle
    Karachi Biscuit – pachakam.com
  10. Bake it for 20 mins in 180 c by preheating the oven for 10 mins
  11. Now Karachi Fruit biscuit is ready
    Karachi Biscuit – pachakam.com
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