Karadaiyam Nombu Sweet Adai

by RenukadeviKumanan
This is very simple sweet recipe. Which we do for karadaiyam Nombu. It well combo to butter and we add black eyed bean and coconut for crunchy . It's neivediyam for God. Along with sweet adai uppu also will do in same day.
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Karadaiyam Nombu Sweet Adai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Jaggery - 3/4 cup
  • Coconut - 2 slice
  • Black eyed bean - 1/4 cup
  • Cardamom powder(optional ) - 1 pinch
  • Butter for serving -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Jaggery - 3/4 cup
  • Coconut - 2 slice
  • Black eyed bean - 1/4 cup
  • Cardamom powder(optional ) - 1 pinch
  • Butter for serving -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt jaggery with little water
    Karadaiyam Nombu Sweet Adai – pachakam.com
  2. Now filter with strainer and keep aside
    Karadaiyam Nombu Sweet Adai – pachakam.com
  3. Now in pan add jaggery water and add coconut slice chop thin
    Karadaiyam Nombu Sweet Adai – pachakam.com
  4. Now add boiled black eyed bean and cardamom powder
    Karadaiyam Nombu Sweet Adai – pachakam.com
  5. Now water boils add rice flour turn flame to low and mix well without lumps.
    Karadaiyam Nombu Sweet Adai – pachakam.com
  6. Now water drains cooked 3/4 th stage and turn off flam and keep aside to cool
    Karadaiyam Nombu Sweet Adai – pachakam.com
  7. Now make ball and flat and make little hole in flat and keep aside
    Karadaiyam Nombu Sweet Adai – pachakam.com
  8. Now steam with plate. I used to steam in idly pot.
    Karadaiyam Nombu Sweet Adai – pachakam.com
  9. Now it's ready to serve with butter . It's yum with combo
    Karadaiyam Nombu Sweet Adai – pachakam.com
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