Karadaiyam Nombu Sweet Adai

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By RenukadeviKumanan

• March 17, 2018

Karadaiyam Nombu Sweet Adai

This is very simple sweet recipe. Which we do for karadaiyam Nombu. It well combo to butter and we add black eyed bean and coconut for crunchy . It's neivediyam for God. Along with sweet adai uppu also will do in same day.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Rice flour
3/4 cup Jaggery
2 slice Coconut
1/4 cup Black eyed bean
1 pinch Cardamom powder optional
Butter for serving

Instructions

Melt jaggery with little water
Now filter with strainer and keep aside
Now in pan add jaggery water and add coconut slice chop thin
Now add boiled black eyed bean and cardamom powder
Now water boils add rice flour turn flame to low and mix well without lumps.
Now water drains cooked 3/4 th stage and turn off flam and keep aside to cool
Now make ball and flat and make little hole in flat and keep aside
Now steam with plate. I used to steam in idly pot.
Now it's ready to serve with butter . It's yum with combo

Tried this recipe?Let us know how it was!

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