DessertsPayasam Karikku Pradhaman by sarithaprasad October 25, 2011 written by sarithaprasad October 25, 2011 Dessert recipe Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tender coconut - 5 nos Jaggery(sharkkara) - 3/4 kg Coconut milk(1st) - 2 cups Coconut milk(2nd) - 3 cups Ghee - 100 g Cashew nuts(chopped) - 20 g Raisins(Unakka munthiri) - 20 g Cardamom(crushed, Elakka) - 10 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tender coconut - 5 nos Jaggery(sharkkara) - 3/4 kg Coconut milk(1st) - 2 cups Coconut milk(2nd) - 3 cups Ghee - 100 g Cashew nuts(chopped) - 20 g Raisins(Unakka munthiri) - 20 g Cardamom(crushed, Elakka) - 10 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing karikku payasam, first take out the water from coconut and cut the coconut pieces. Boil the water and coconut pieces. Add jaggery mixed in water. Add the coconut milk(2nd) and boil it. Add ghee and thicken. When thickened, add the first coconut milk and remove from fire. Add cashew nuts and raisins fried in ghee. Karikku pradhaman is ready. Share this Recipe BirthdayEasyPartyPayasamTeaTime 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
