Karkadaka Kanji With Thottavadi


Karkadaka Kanji With Thottavadi

Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people


  • 5 g Cherupana chi ground
  • 20 g Kudangal mashed
  • 5 g Thottavadi ground
  • Changalam paranda Kizhi kettiyathu
  • Neyralli kizhi
  • Unakkalari As reqd
  • Water As reqd


  • For preparing karkadaka kanji with thottavadi, cook cherupana chi, kudangal, thottavadi, changalam paranda and neyralli with water.
  • When half the water gets evaporated add unakkalari and allow it to cook well.
  • Karkadaka kanji with thottavady, is ready. Specialities: 1)Nutritious recipe. Tips: 1)People who have BP, diabetics or cholesterol should drink this only with the advice of the doctor.
  • Avoid hard work while having karkadaka kanji.
  • Avoid smoking and drinking during these times.
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