Karunai Kilangu Fry (yam Fry)
It is a healthy vegetable which is usually ignored by many people.This has a rich calcium deposit in its roots .This preparation with tangy sauce goes well with rasam and curd rice.
Ingredients
- 6 yams karunai kilangu 5
- red chilli 3 nos
- tomato 1/2
- fennel seeds 1 sp
- ginger 1 small piece
- garlic 3 flakes
- curry leafs few
- turmeric powder 1/4 sp
- red chilli powder 1/2 sp
- salt
Instructions
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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