Karunai Kilangu Fry (yam Fry)

by rekhashanmugam
It is a healthy vegetable which is usually ignored by many people.This has a rich calcium deposit in its roots .This preparation with tangy sauce goes well with rasam and curd rice.
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Karunai Kilangu Fry (yam Fry) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take few yams and boil it as such
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  2. peel skin and slice it
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  3. deep fry it in oil
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  4. grind shallots,ginger,gaqrlic,fennel seeds,tomato, curry leaf and salt
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  5. heat this mixture adusting salt chilli powder with turmeric
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  6. to this add fried yam and curry leafs
    Karunai Kilangu Fry (yam Fry) – pachakam.com
  7. stir untill crisp and serve
    Karunai Kilangu Fry (yam Fry) – pachakam.com
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