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Karuvepillai Chutney( Curry Leaves Chutney)

Name: Karuvepillai Chutney( Curry Leaves Chutney)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Curry leaves; 2-3 Red chili; 1/2 tsp Urad dal; 1/2 tsp channa dal; Tamarind (small piece); 1/4 cup Coconut; salt (as per taste); 1/2 tsp Mustard; 2 tsp Oil

By RenukadeviKumanan

• October 10, 2015

Karuvepillai Chutney( Curry Leaves Chutney)

this is a quick and easy chutney and good for hair growth and healthy too. this is served with idly, dosa and rice too.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

1 cup Curry leaves
2-3 Red chili
1/2 tsp Urad dal
1/2 tsp channa dal
Tamarind small piece
1/4 cup Coconut
salt as per taste
1/2 tsp Mustard
2 tsp Oil

Instructions

In a pan add 1 tsp oil and roast urad dal and channa dal
Now add curry leaves and chilies and roast slightly
Now add tamarind and salt. mix well
Now add coconut and saute for 2 minutes and turn off
Now allow to cool and grind well
In a pan add 1 tsp oil and temper mustard, channa and urad dal and pour in chutney
Now its ready to serve Karuvepiilai chutney