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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Curry leaves - 1 cup
- Red chili - 2-3
- Urad dal - 1/2 tsp
- Channa dal - 1/2 tsp
- Tamarind(small piece) -
- Coconut - 1/4 cup
- Salt(as per taste) -
- Mustard - 1/2 tsp
- Oil - 2 tsp
Ingredients
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Instructions
- In a pan add 1 tsp oil and roast urad dal and channa dal
- Now add curry leaves and chilies and roast slightly
- Now add coconut and saute for 2 minutes and turn off
- Now allow to cool and grind well
- In a pan add 1 tsp oil and temper mustard, channa and urad dal and pour in chutney
- Now its ready to serve Karuvepiilai chutney
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