Kashmiri Paneer Masala


Kashmiri Paneer Masala

A tasty curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing kashmiri paneer masala, first fry paneer in oil. Drain and keep aside. In the same oil, add butter and fry kasuri methi for 2 seconds. Add onion and capsicum. Fry for 2 minutes, drain and keep in a plate.
  • Make a paste of tomato, garlic, pepper, ketchup and green chillies. Keep aside.
  • In the previously cooked oil, add cumin seeds, garam masala and the ground tomato paste.
  • Add chilly powder, turmeric and coriander powder. Mix well. Add little water and cook the masala. Add the paneer cubes and let it boil for few seconds.
  • When the gravy thickens, add cream and the fried onion, capsicum mixture into it.
  • Decorate with cilantros.
  • Kashmiri paneer masala is ready.
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