Kashmiri Pulao

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Kashmiri Pulao – pachakam.com

Kashmiri Pulao

Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.
Prep Time 25 mins
Total Time 25 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Heat ghee in a pan ,splutter cardamom,cloves and add onion,saute it.
    Kashmiri Pulao – pachakam.com
  • Add the soaked and drained rice and fry it on low flame for3 -4 minutes.
    Kashmiri Pulao – pachakam.com
  • Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.
    Kashmiri Pulao – pachakam.com
  • Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.
    Kashmiri Pulao – pachakam.com

Notes

Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste
Tried this recipe?Let us know how it was!

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