Kashmiri Pulao


Kashmiri Pulao

Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people



  • Heat ghee in a pan ,splutter cardamom,cloves and add onion,saute it.
  • Add the soaked and drained rice and fry it on low flame for3 -4 minutes.
  • Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.
  • Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.


Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste
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